MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...
Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...
Well over a century after it was constructed the Mansfield Roller Mill is still functional. It may not look like it, but when the Mansfield Roller Mill was built in the 1880's it was cutting edge ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. These ...
Although growing and feeding on-farm crops tends to alter with grain prices, there are still a significant number of mixed farmers who consider this the most cost-effective way of keeping feed costs ...
South Africa's grain industry faces a mixed landscape in 2025. While maize exports remain strong, reliance on wheat imports continues. There’s been a decline in milled grain exports and an increase in ...
"I am currently growing 17 different varieties of grain that were once grown in Ireland, up until the 1930s," says Fintan Keenan from Monaghan, about his work on an 80-hectare research farm and grain ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback