Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies can be made in a matter of minutes! They shared their delicious recipe featured in “The Essential Air Fryer Cookbook”. Bruce ...

As an undergrad at Loyola University in New Orleans, chef Rob Connoley vividly recalls forming an obsession with local favorite Hubig’s Pies. The fried fruit-filled hand pies were once available at ...

More than 10 years had lapsed after most New Orleanians last tasted the glazed crust and sweet, fruity filling of a Hubig's pie. Ten years after last hearing the familiar crinkle of that unique ...

Hubig's pies are back, and fans of the glazed, fried pastry have been eagerly snapping them off of store shelves, with grocers often selling out the same day they arrive. The company's factory burned ...

STUFFED TO THE GILLS: The blueberry was a perfect balance of sweet and tart. Credit: Sammy Williams A few months later, I was back in Hot Springs for more BBQ (shoutout to the awesome brisket ...

Midsummer is peak state and local fair season, and this year promises to continue the expansion of fried, stuffed and glazed food choices at stalls and food courts. Will this summer's spicy or sweet ...