Add Yahoo as a preferred source to see more of our stories on Google. Grated ginger on cutting board - aomas/Shutterstock When you've peeled your ginger (the skin is edible, but it can have quite a ...

For no-mess clean-up when grating ginger, you need to put the grate away altogether. Instead, try this trick for the fastest and cleanest prep.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consume a lot of ginger, which means I buy a ...

This will save you a ton of time. Skip peeling ginger entirely to save time without affecting taste or texture. Ginger peel is thin and breaks down during cooking, so you won't notice it in dishes.

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Grating ginger has got to be one of the easiest things you can do in the kitchen... up until you're mid-recipe with ginger bits and bobs wedged in every tooth of the grater and juice running down your ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...