So, yes, you still have to touch the garlic to peel it, but after that, it's hands-free chopping. Even if that paper-y stuff clogs the bottom, you can just scrape it off with a spoon—there's no ...

Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

Garlic is an indispensable ingredient in the kitchen. But not every cook likes the paste from a garlic press or the time consuming processs to smash, peel and chop clove after clove. Enter the Garlic ...