Great filling, perfectly fried tortillas and top-notch cheese may be key ingredients in an enchilada. But they take a back seat to the real star: the sauce that washes over the tortilla and floods the ...

When you're craving a dish that's savory, saucy, and can feed a crowd, enchiladas can always do the trick. The best part is that they're super customizable. Fill them with chicken, pork, or beef, or ...

Heat the enchilada sauce in a 10-inch cast iron skillet. Add salt, cayenne pepper, cumin and brown sugar. Whisk to mix well. Add softened cream cheese and whisk until the cream cheese has melted into ...