One New York restaurant is taking a burger classic and adding a tasty twist. Korzo in Brooklyn’s Park Slope neighborhood is famous for the Slav Burger -- a grilled 10 ounce patty, topped with homemade ...

Fried desserts are a common treat around the world. No matter how you make them or what you top them with, it seems like nearly every culture has a take on these sweet treats. Here's what fried ...

Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater. “My cousin Rina is the expert at making these pastries, which are meant to ...

The Feast of St. Joseph, which falls every year on March 19, is a big deal in Italy. Not only does the holiday commemorate the putative father of Jesus and patron saint of carpenters, it also is a ...

It’s hard to imagine Michelle Obama approving of Abel Gonzales, Jr.’s food. But Oprah Winfrey and Gayle King tried it and countless thousands love it. “Last year we pushed the envelope,” says Gonzales ...

Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

Hot, fried, adorably puffy and round, malassadas are some of the most delightful confections found all over Honolulu. They range from palm-size to bigger than your hand. A traditional malassada is ...