4605 NE Fremont St., 971-229-0995, smallwarespdx.com. David Chang is probably best-known to food-obsessive Portlanders for palling around with Anthony Bourdain in Japan on TV and founding McSweeney's ...

You know you are getting older when your e-mail inbox becomes full of offers from the Scooter Store. Every day I have a Scooter Store offer in my inbox. I hope I never have to use a Scooter but if I ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

A new bar opened in the Vibe Creative District, and the main attraction is served on a metal tray with a side of fried kale. Jamie Correll, a Shadowlawn resident, opened Craft Burger Bar in ...

Deep-fried kale makes a festive snack. Finally had a chance to sit down and review my culinary input during the recent holidays, a time when one downs so many new things that it’s hard to sort them ...

The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness. Remove dark green parts from scallions, thinly slice, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Back at Maverick Farms, we often have lots of potatoes and kale. And so a go-to dish ...