In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

The same, blissfully, goes for empanadas. Be they fried, baked, filled con carne or vegetarian — or labeled a “pastelito” or “empanadilla” or otherwise — you know it when you see it. The empanada’s ...

Fried or sometimes baked, these savory Latin turnovers can be stuffed with anything--meat, fish or vegetables. Tere’s Mexican Grill: In a small Hollywood mini-mall, this family-run grill serves puffy ...

Pollo Campero’s first-ever South Carolina location is now open for business. The fried chicken restaurant is located just off Cherry Road at 1022 Riverview Road in Rock Hill. Owner Gilmer Alfaro told ...

KALAMAZOO, MI – Fried “chicken” sandwiches, empanadas, Nigeran-American fusion dishes and more can be found at the Kalamazoo Farmers Market. Grab-and-go dishes are spread throughout the market, ...

The Big Tex Choice Awards just gave Best Taste to Isaac Ruosso’s Fried Cuban Roll and Most Creative to Justin Martinez’s Deep Fried Thanksgiving. But that’s not the end of the list of new fried items ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Empanadas have so much variety that they could be their own section of the food pyramid. (Ideally the one on the bottom, as ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

From crispy egg rolls to fluffy empanadas stuffed with meats and secret spices, just what is the perfect snack? One recent sunny afternoon— on the hunt for such delicacy — I paid a visit to three ...