I first learned about French presses when I worked as a barista several years ago in the Chicago area. Process so easy, results so good: grind, boil, pour, steep, plunge, pour. A perfect, rich cup of ...

This article is part of Salon Food's "Coffee Week," a series of stories about America's favorite caffeinated beverage. I’ve used a French press to brew my morning coffee for years, mostly because it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We asked coffee pros for their favorite French presses and learned how to make a brew-tiful cup of Joe each and every time. Shop their recs here. founder of Lavender Coffee Boutique in Denver, CO.