With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

America's Test Kitchen shares the foolproof techniques and essential tips needed to achieve golden, airy cream puffs every time.

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

It's the Puff Daddy of pastry. Bake it in little mounds and you have classic cream puffs or profiteroles, ready to be stuffed with whipped cream or ice cream. (They also make the perfect containers ...

It’s amazing how fast time can disappear when you start watching food videos on social media. Recently, the one that caught my eye was for strawberry cream puffs. They looked light and airy, the ...