Forty-two million low-income Americans use SNAP. Benefits could shrink if the government shutdown drags into November.

About 40 million people could see food assistance disappear in November if the federal government shutdown continues.

WASHINGTON — The enactment in December of the Consolidated Appropriations Act of 2020, including approval of the US Food and Drug Administration budget for fiscal year 2021, should ensure continuity ...

As the cornerstone of modern food safety practices, environmental monitoring affords essential protection against hazards and ...

CalFresh is one of several safety net programs facing a funding cliff if the shutdown — which has shown no sign of ending — ...

Foodborne illnesses are a common and costly – yet preventable – public health issue. According to the Centers for Disease Control and Prevention, approximately one in six Americans (nearly 48 million ...

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens. Now members of the industry ...

There can be no better food without safer food, and no better future if the health of our people is compromised.

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...