The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations. The approach uses flow diagrams to summarize ...

The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies. It takes a precautionary approach to ...

Bryan Quoc Le, PhD, founder and principal of Mendocino Food Consulting in Mendocino, Calif., noted the food safety management ...

The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance ...

It could happen to any restaurant. Business is strong, with sales and unit counts growing quickly. Optimism abounds for a healthy future. And then it happens. Contaminated food supplies filter into ...

In 2011, the Food Safety Modernization Act expanded the domain of the U.S. Food and Drug Administration beyond regulating food producers alone. “Everyone in the entire food supply chain is now ...

When Frank Yiannas was tapped to become Deputy Commissioner of Food Policy and Response at the FDA, it was clear that innovation and new technologies would be core aspects of his vision for the agency ...

PJSC Dorogobuzh (part of the Acron Group) has passed a recertification audit of the food safety management system for the production of liquid carbon dioxide for compliance with the requirements of ...

Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases. Food ...