Both groups plan to develop packaging materials suitable for ultra-low freezing and high-heat cooking.

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

Virtual prototyping enables brands to evaluate packaging alternatives in months instead of years amid evolving sustainability ...

Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same time, consumer expectations for delivery time, food quality, and freshness ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

Certain states around the U.S. are dishing out their own laws seeking to regulate the presence or use of PFAS in food packaging. Thus far, and while there is limited federal legislation addressing ...