Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

Popular in Middle Eastern cuisine, falafel are deep-fried fritters made with fava beans or chickpeas (or a combination of both) and a variety of spices. They are usually crunchy on the outside and ...

Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

This easy falafel pita recipe is flavorful, filling, and totally vegan! It comes together with crispy falafel balls, fresh veggies, and creamy homemade sauces in fluffy soft pita bread. Some nights ...