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Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty gruyere cheese. One of my favorite ...

Dipping bread and other assorted ingredients into a bubbling pot of melted cheese is often considered a distinctly 1970s food ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...

Ray explained there is no correct way to fondue. Diners dip the raw meat into a boiling broth for some of the entrées. “You dip it in and go to it,” he said. “It comes with cooked vegetables and a ...

Position a rack in the upper third of the oven and preheat to 400˚F. Place the chocolate in a medium heatproof bowl. In a glass measuring cup, microwave the heavy cream until steaming, 1 to 2 minutes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Back when fondue parties first were a fad, you may have been wearing bell bottoms and playing Bob Dylan and Joan Baez (on vinyl) ...

Fondue was briefly the rage at trendy cafes in the ’70s, but in the intervening decades the pots of bubbling Gruyere have seemed, well, cheesy. Thanks to the Atkins diet, however, cheese has become a ...

Fact: A party or movie night in is only as good as the Buffalo dip you serve. The best part? Your slow cooker will keep it warm and ready for dipping! Go all out and make a batch of homemade soft ...