Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...

Flambe is a French word that means flame. Flambe dishes don't just look great, but also taste great. Desserts and other foods are flambeed for a rare, dramatic effect. When it comes to eating and ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Adding a little alcohol to your dishes can boost their flavor, and even though much of the alcohol will eventually cook out, not all of it does. If you have guests over while you're cooking, or you're ...

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...

In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

A mother and daughter say their dinner at Bocca East, an Italian joint on the Upper East Side, didn't go quite as planned after a waiter in the process of flambéing a dish table-side proceeded to ...