Fish simmers with tamarind, shallots, garlic, tomatoes, curry leaves, spices, and thick coconut milk for a rich South ...

More than often when we are planning a meal or deciding the menu for the next occasion, we take it for granted that non-vegetarian options will naturally only include chicken or mutton. Although these ...

This easy fish curry combines tomatoes, spices and tamarind with tender fish for a quick weekday dinner that can be adjusted ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

You can use any kind of fish you like while preparing fish korma recipe. Whether you are a fan of seafood or not, it's hard to not fall in love with fish curry. Made in a myriad of ways, unique to ...

This five-star malaay qumbe is, to quote a reader, “Delish every time!” By Melissa Clark Good morning! Today we have for you: A five-star malaay qumbe (coconut fish curry) for your quick fish dinner ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

If you ever find yourself in the east coast of Malaysia, one dish you cannot ignore is gulai ikan tongkol. This fragrant fish curry, a staple in Kelantanese and Terengganu cuisines, is often served ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is a satisfying case of reverse engineering. I first ate something like it as part of a ...