Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

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Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

For today's Google Doodle, the search engine is celebrating falafel, the deep-fried balls described as the best thing that ever happened to chickpeas albeit with the "possible exception of hummus." ...