(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

For several years now, Romeo and Milka Regalli have wanted to open an all vegan, all organic restaurant showcasing the food of Ethiopia. This was not some pipe dream—the couple met while working at ...

Many of the recipes that the chef Romeo Regalli uses in the kitchen at Ras Plant Based—the restaurant that he and his wife, Milka, opened in Crown Heights in March—have been passed down through ...

It’s time to wake up and smell the kale: Veganism is gaining momentum. Ok, “smell the kale” is a turn of phrase and not an activity likely to persuade anyone to go vegan. Heck, even the purported ...