This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or ...

When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...

Food can bring people together, but can it also tell the story of a culture’s past? The Jewish Federation of Lee and Charlotte County put that idea to the test.

Injera, cool to the touch, silkier than a tortilla and exploding with hundreds of fermentation bubbles on its spongier side, seems designed by a higher power to absorb the lush, spicy stews created by ...

This is a national dish in Ethiopia, prepared by locals mixing vegetables together to make the perfect cabbage meal. This dish is nutritionally healthy and easy to prepare. Despite the fact that ...