Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...
Crispy on the outside, fluffy on the inside and full of flavor, fried falafel is a staple of any Middle Eastern meal. Often times, falafel is made from soaked chickpeas ground to a creamy paste, then ...
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