From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...
Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...
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Raw vs boiled: Which is a more nutritious way to consume beetroot without the fear of kidney stones
Beetroot holds the crown for one of the healthiest superfoods. Belonging to the family of root vegetables, it is full of ...
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Raw food diet benefits: These 9 foods should be eaten raw, even if cooked by mistake
Some foods are beneficial only when eaten raw. If they are cooked, their nutrients are destroyed. Let us tell you which foods ...
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