Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...
Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions. If you’ve been following a plant-based or pescatarian ...
Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
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Red meat reality: What regularly eating beef, pork, and lamb actually does to your body
While red meat is a nutritional powerhouse for muscle recovery and iron levels, overconsumption could be the silent driver ...
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
NEW YORK, Jan 28: A new study suggests that adults aged 80 and older who avoid meat may be less likely than meat eaters to ...
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