New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

The ability to make a good roux can make or break a chef. The instrumental cooking technique, which involves combining equal parts fat (butter or oil) and flour over low heat until thoroughly combined ...

GOLDEN VALLEY, Minn. – Another popular food truck has set up shop in a brick and mortar... New Orleans cooking is the focus of Cajun to Geax, and now, Circle Pines' Bistro la Roux. Tim Glover, Chef ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...