If all that s’mores making this summer has led you to be out (or shy of the amount needed) of graham crackers the moment you’re trying to make a pie or cheesecake, don’t fret: There are plenty of ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

In this episode of In The Kitchen With Matt, learn how to make super easy 3-ingredient cookies and cream ice cream sandwiches ...

DEAR READERS: Saving money is No. 1 on everyone's mind these days, but you don't necessarily have to sacrifice taste when preparing a favorite dessert. In fact, with my quick and easy graham-cracker ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Graham crackers are the perfect addition to any breakfast dish. The popular snack cracker’s sweet flavors and crunchy textures transform ordinary morning meals into enticing dishes such as Chocolate ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...