Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a ...

MOST PEOPLE HAVE a taste or treasured recipe that zip lines them back in time to their mother’s or grandmother’s or favorite aunt’s kitchen. One memory I cherish is of my Sicilian grandmother and ...

Pişi is a fried dough you’ll often find at Turkish breakfast tables next to tea, olives, and jam. The dough is crispy on the outside, soft and airy inside, and made with simple ingredients: a mix of ...

There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

People have been frying up dough as a sweet treat for, well, almost as long as there have been people. Nearly every culture has a version, from Greek loukoumades and French beignets to Native American ...