With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

I might eat fancy desserts when I'm at a restaurant, but when I'm at home I like to eat the classics. While a classic French tarte au citron is garnished with a light dusting of powdered sugar. I ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

CLEVELAND, Ohio (WOIO) - It’s the time of year when you are probably baking up a storm. Duff Goldman, known as the “Ace of Cakes,” joined me on Cleveland Cooks. He partnered with Sun-Maid Raisins to ...

Quick and easy, sweet or savory - how to be the queen of tarts... Preheat the oven to 190°C/fan 170°C/gas mark 5. Roll out the pastry on a lightly floured surface to just under 5mm (¼in) thick and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...