Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

To prepare the cookies: Preheat oven to 350 degrees. Spread almond flour in an even layer on a parchment paper-lined baking sheet. Bake in preheated oven until lightly toasted, about 10 minutes. In a ...

To prepare the almond paste cookies, place the blanched almonds (1) and sugar (2) in a food processor with steel blades and blend until powdered (3). Remember that this step should last only a few ...

These cocoa-coffee almond cookies from Italian American, a new book by Angie Rito and Scott Tacinelli, chef-owners of NYC’s Don Angie, crack dramatically as they bake to reveal a deeply fudgy interior ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...