As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...

Dom Pérignon, the century-old champagne label, has tapped blue-chip artist Takashi Murakami to create designs for two limited editions of its 2025 releases.

In Champagne, the mainstay is non-vintage bubbles, produced by blending wine from a variety of years. All 370 houses that make sparkling wine in the region offer bottles without years on them—except ...

Extreme weather tore down on Champagne in 2010. Dom Pérignon’s new release is one of the few Champagne houses to release this vintage. 2010 was a tough year for Champagne. A frigid winter—the lowest ...

For $4,000 a pop, Champagne lovers can sample the brand's newest bubbly in Water Mill. Courtesy Dom Perignon Champagne lovers with deep pockets will have a chance to try Dom Pérignon’s latest vintages ...

At the house of Dom Pérignon, every new wine release is treated as if it were a great work of art. Dom's chef du cave, Richard Geoffroy, tends to speak in creative language about the wines, and a ...

In my mind’s eye, that first long- anticipated taste of Dom Perignon champagne takes place in an exquisite dining room somewhere, a wonderful meal laid out before me, with candlelight glowing on the ...

Dom Pérignon took over an estate in the Hamptons to celebrate two of its newest vintages in its first-ever public ticketed event. Tickets started at $3,000 a person. The vintages — Dom Pérignon ...

“What I discovered about aging is the more you advance in time, the further you want to go back in your past,” says Vincent Chaperon, Chef de Cave at Dom Pérignon. Despite growing up in Bordeaux, and ...

At holiday time, Richard Geoffroy, the chef de cave at Dom Perignon, is of the firm opinion that Champagne - the bubbly drink associated with special occasions - is a more flexible beverage than one ...

As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...