Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

As India prepares to bring in the Festival of Lights amid the darkness cast by a raging pandemic, the focus this year has shifted to quieter, eco-friendly and sustainable family celebrations. And what ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

For Vijaya Selvaraju, Diwali celebrations while growing up in the suburbs of Toronto centered around her mother’s home cooking — namely, the sweets. “My mom has a South Indian catering business, and ...

Read full article: Early voting gives Salinas lead in Houston City Council At-Large 4 runoff Read full article: Abraham Quintanilla Jr., Father of Queen of Tejano Selena, Passes Away at 86 Chef Chris ...

“Every mom has a dessert recipe that they share with their kids — and this is mine,” writes Hetal Vasavada in her new cookbook, “Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the ...

Diwali, a festival of light and prosperity, calls for thoughtful gifting. Modern ideas range from high-end sweets and home decor to personalized items and self-care hampers. Festive apparel, ...

Across North America, fall brings football, colorful leaves, and Thanksgiving. But for the thousands of Georgians of Indian heritage, and more than 2 million Hindus across the United States, the ...

Diwali, also known as Deepavali and the Hindu “Festival of Lights,” is one of India’s most widely celebrated holidays. It overlaps with other harvest rituals and festivals. The dates for the holiday ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. India’s epic five-day celebration of Diwali (or Deepavali in South India) runs from Friday, ...

“Every mom has a dessert recipe that they share with their kids — and this is mine,” writes Hetal Vasavada in her new cookbook, “Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the ...