Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...
Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...
Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...
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The 11 Hardest Desserts To Make, According To Pastry Chefs
Pastry chefs are culinary scientists. Take chocolate soufflé, for example. It's a deceivingly simple dessert made with ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...
Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...
Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...
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