If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

Dallas Morning News staff reporter Sarah Blaskovich tries the Sweet Encanto during the opening day of the Texas State Fair at Fair Park in Dallas on Friday, Sept. 29, 2023. Juan Figueroa / Staff ...

Giulio Adriani’s Forcella is undeniably hot right now. The big draw? Its ingenious montanara, a pizza that’s deep-fried and then baked in the restaurant’s 1,000-degree oven. Adriani honed his skills ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

So there's fried pizza and then there's fried pizza in Scotland. And considering that I, the writer of this article, am Scottish by birth and raised in Italy, I'd say that makes me (unofficially) ...