A mortar and pestle is a tried-and-true kitchen tool that’s been around for centuries—and it’s still as useful as ever today. If you’re not familiar, mortar refers to the sturdy bowl where you place ...

The most common complaints is that the spices don't grind well in the mortar. You can find mortar and pestles made of aluminium, iron, or stone . There are a few handy tips you should know, while ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

This tool can be used to do a variety of things, from smashing avocados for guacamole to grinding spices to making pesto. Here, a chef on why you need one. Our editors independently select these ...

Flavored simply with garlic, this velvety smooth aïoli is a delicious labor of love that will whisk you away to the south of France. In a large, sturdy mortar (preferably marble with a wooden pestle), ...

Simple in design yet versatile in use, the mortar and pestle is a popular piece of kitchenware that has been in existence for millennia. It allows users to grind, crush and pulverize contents, such as ...

Which marble mortar and pestle is best? You don’t have to go out to a restaurant to get the fresh, tableside guacamole that you love. With a marble mortar and pestle, this delicious snack is available ...