Two falafel experts share their tips and tricks for making the beloved Middle Eastern street food. No matter the add-ons, Admony says that the single most important thing about making falafel is ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Vegetarian cookbook author shares her recipe. If you've been searching the internet wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out of ...

When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

Vegan falafel smash wrap is a hearty handheld dish filled with homemade herbed falafel, fresh vegetables, and a creamy garlic tahini sauce. Wrapped in pita or tortilla, it’s perfect for a plant-based ...

1. To the bowl of a 2-quart food processor, add chickpeas, onion, parsley, garlic, lemon juice, and spices. 2. Pulse the ingredients together until they are just incorporated and form a wet paste. Be ...

This recipe, by "Team Waipa," the grand prize-winner of the 2009 Kauai Breadfruit Bounty Cookoff, appears in the book "Ho'oulu ka 'Ulu Cookbook: Breadfruit Tips, Techniques, and Hawai'i's Favorite ...