If you’re stretching your food dollars, Pear-Shaped Potato Croquettes will take care of leftover mashed potatoes made the previous day. For best results, use starchy potatoes such as Russets, and make ...

This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

If you’re thinking of letting your potato-related creativity run wild at the dinner table, you have more room to serve potato ...

Preheat the oven to 375 degrees if baking the croquettes. (Alternatively, you can use a deep fryer to cook them.) Lightly beat the egg in a shallow dish. Set aside. Pour the bread crumbs onto a plate.

MINNEAPOLIS -- Robin Asbell is a chef, educator and author who is passionate about whole foods, and a talent for making healthy food delicious. Her latest book, Whole Grain Promise, is a guide to the ...

6 medium russet (baking) potatoes (21/2 pounds), peeled and quartered Instructions: Generously cover potatoes with salted cold water (2 teaspoons salt for 4 quarts water) in a large pot, then simmer ...

Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party! Not sure how to use up leftover mashed potatoes? Don’t worry. We have you ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

A croquette is a breaded and fried ball, oval or patty that typically consists of mashed potatoes along with some kind of meat, vegetables, cheese and herbs. Bacon and chive potato croquettes are ...

A very Seventies potato dish. They seemed to take up a lot of space in the frozen food section in the supermarkets. But why were they always covered in such orange breadcrumbs? Made well (and without ...