Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to ...

Shop for imitation crab sticks for this one as opposed to other types of imitation crab, and then coat each one in butter and the seasoning of your choice. You can even get fancier here, with egg wash ...

Crab sticks dipped in Marie Rose sauce can make a delicious and satisfying snack, albeit a little retro. But people are only just realising how they're actually made, and they've been left put off the ...

Learn how to make Tenshinhan, a Japanese crab omelette rice dish with fluffy short-grain rice, soft eggs, imitation crab, ...

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap ...

Seafood sticks, crab sticks, whatever you want to call them, are adored by seafood lovers in the UK - but now people know what they're made out of they might never go near them again. These handy ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

Originating in Japan, imitation crab is a seafood with overlooked versatility. Although American preparations are often limited to imitation crab sushi and mayo-smothered salads, the soft and sweet ...

Chances are, you too can't get enough of crab sticks—whether they're made into creamy salad or wrapped in a fresh sushi roll. They have the taste and consistency of crab meat, and are also light in ...