Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads. Noffze and her son ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may already know that there are tons of creative pasta salads worth trying: the creamy macaroni salad ...

The dish is customizable in shape, size and flavor to be a fit for any palate. Summer is officially here and while we don't need the TikTok algorithm to tell us to eat pasta salad this season, many ...

ABC7 Chicago meteorologist Tracy Butler said the forecast calls for clear skies and enjoyable weather for the next couple of days. Chicago Cut Steakhouse Chef Steffen Iserloth joined Tracy to share ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...