Preparing a batch of delicious crab cakes is an excellent way to enjoy the tastes of the ocean right in your own home. While pan-frying is a common method of preparation, you can easily streamline ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

Want to achieve the perfect texture for jumbo lump crab cakes? Learn the simple secret to ensuring they stay perfectly formed ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large mixing ...