This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This festive breakfast will give ’em pumpkin ...

“Fruit: A Savor the South cookbook” by Nancie McDermott, University of North Carolina Press, $20, 163 pages, hardcover “Corn: A Savor the South cookbook” by Tema Flanagan, University of North Carolina ...

Corn is summer’s hottest produce item and its most versatile. The unique cultivar (which can be classified as either a vegetable or a grain, based on when it’s harvested) is oftentimes prepared in ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And there are myriad ways to serve up the delectable vegetable. While most people opt to boil corn, ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

A recent study conducted by health and fitness experts at Total Shape has unveiled the most popular fruit and vegetables across each US state. The experts utilized Google search data to look at the ...