Nature-based dining, centered on food sourced straight from the environment, is moving from chef-driven concept to home cooking as Americans bring the outdoors to the ... Read moreThe post Nature-base ...

Rustic savory pies and peanut tofu with fresh herbs and donne’ are two of my signature dishes, something I love to prepare ...

Deep in nature, I cooked fresh salmon over an open fire with nothing but simple ingredients and the sounds of the wild. The crackle of the flames and the sizzle of the fish made this the most peaceful ...

Deep in the forest, I made a simple all-in-one chicken curry over an open fire — no talking, just the soothing sounds of ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...