Thinking of teaching your children some basic recipes? Having them learn different cooking techniques is always a good idea.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

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Beginners and seasoned preservers will find ... chutneys and conserves. The following recipe is from “Jellies and Butters.” You can purchase this book from the MOTHER EARTH NEWS store ...

shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success. Before you throw out vegetable and meat scraps from other meals, consider ...

Craving a healthy noodles option? Try making this atta noodles recipe at home! Packed with taste and nutritious items, this dish is great for a quick snack. Here's how to make it. Mix the atta with a ...