FORT WAYNE, Ind (WANE) – We all do it, even though technically we’re not supposed to: eating raw cookie dough. But what is there is a way to eat the dough, without worrying about any negative health ...

Cookie dough is like a little chef’s treat as you bake. But raw eggs and flour aren’t the best things for us to consume. So these are made without eggs and the flour baked for 5 minutes so you can ...

Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough. So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two ...

FARGO - I like the dough better than the cookie. So does Lindsay Landis. "I always preferred the cookie dough to the final product," says the author of the popular food blog "Love and Olive Oil." ...

1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 (14 ounce) can sweetened condensed milk 1/2 cup miniature semisweet chocolate chips 1/2 ...

These Cookie Dough Balls are soft, sweet, and full of classic cookie dough flavor. They're made with heat-treated flour, mini ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

Man hikes the entire Ice Age Trail, bringing together people from all over Wisconsin The journey began all the way back on Sept. 10. 65 days later, a professional hiker from Japan finished hiking the ...

Dominique Ansel - the pastry genius behind Cronuts and Frozen S'mores - has just revealed his latest creation: 'Truffle' Cookie Dough. For the dessert, the New York-based chef has taken five pieces of ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...