For the first part of our lives curry was a powder, during college it became a euphemism for a cheap meal of Indian food. Only in the last decade living in NYC did we begin to learn its true place in ...

Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender. In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, ...

As rice, dal and vegetables cooked separately, she would saute the onions, basil leaves, cloves and cardamom, then fry the goat in a pressure cooker sitting on a coiled clay heater. She would scoop ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

Instead of the usual bechamel, this recipe uses a creamy mix of ricotta, spinach, and goat’s cheese. Image credit: Instant Pot This spinach and goat’s cheese lasagne is a rich, creamy, and ...

This is a fresh and hearty side dish that will stand out from the crowd. To easily turn the brown rice into an appealing side salad, stir in crisp, browned bites of asparagus, lemon juice, creamy goat ...