I’m a sucker for a quick veggie side, and in the summertime, my go-to is squash. Growing abundantly in backyard produce plots ...

There’s more to this fleeting delicacy than stuffing with cheese—though we love that approach, too.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating the natural sweetness of the fruit. Crumbled goat cheese and briny black ...

Every summer, zucchini seems to appear faster than anyone can cook it. An overly ambitious trip to the farmers market, a ...

Tender zucchini and yellow squash are folded into a creamy Gruyère filling and topped with buttery cracker crumbs for a casserole that highlights the best of summer produce. Breana Lai Killeen, M.P.H.

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

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When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...