The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

In this episode I catch my own crawfish and cook them up on my truck's tailgate. ended up taking a little longer than I ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

This is not really a recipe you follow to the letter. It's more like a delicious way to use crawfish boil leftovers. We bought way too much for this year's Easter boil. Too much crawfish, too much ...

It's a crustacean celebration Saturday at the University of Holy Cross for the school's second Crawfish Boil Cook-off, with more than 20 teams competing and the chance to taste the results. From 11 ...

Al Scramuzza, a fixture in the Crescent City seafood firmament for his Seafood City advertisements, will serve as an honorary judge Saturday at the University of Holy Cross' Crawfish Boil Cook-off, ...

Fishing duo Cole and Jay catch and cook spicy crawfish in a crystal creek. Brett Kavanaugh issues "future crises" warning in ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...