While the incidence rate of some cancers has decreased, a surge in colorectal cancer cases, particularly among younger ...

Scientists say that eating more cruciferous vegetables lowers colon cancer risk. Here's how it works, plus tasty ways to ...

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

Healthy food doesn't always equate to being healthy for your body. In fact, certain foods that are traditionally seen as healthy have links to colon cancer.

Colon cancer symptoms can be subtle. While lifestyle changes can help reduce your risk, open communication with your family ...

Colon cancer is no longer an old person's disease. In a recent turn of events, incidence rates for colorectal and other GI cancers are increasing steadily in Americans under the age of 50, which is ...

Colorectal cancer is highly treatable when caught early—and FIT tests make screening easier than ever with a simple at‑home ...

Colorectal cancer is the third-leading cause of cancer-related deaths for men and fourth for women, but is the second overall when men and women are combined, according to data compiled by the ...