Mike Ortegon, 34, and sister, Karen Ruiz, 40, grew up in New Jersey, the children of two Colombian natives. MO’ Empanadas got started earlier this year, with Mike as chef and owner and Karen as ...

The word empanada means to wrap in bread or breading. Empanadas originated from Galician double-crusted pie made into round or rectangular shapes and filled with seafood or meat. The crusts protected ...

Grab a couple of these golden beauties at La Fogata off Wilcrest and Southwest Freeway Credit: Photo by Carlos Brandon We set out to find and devour stuffed food from every possible culture right here ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

“When you make your own dough with your own corn that you grind, that’s the key [to] the dish.” “When you make your own dough with your own corn that you grind, that’s the key [to] the dish.” What ...

1. Put the corn meal into a large bowl, add the salt and sazón with coriander and annatto, and mix well. Add the water, and mix to form a dough (it will be a bit wet). Let the dough stand while you ...

The Golden Globe-nominated actor and her son, Manolo Gonzalez Vergara, discuss their favourite LA restaurants, family meals and teaming up with female coffee farmers in their native Colombia.

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

ArePa George offers restaurant service 11 am -8 pm Tuesday-Sunday, as well as catering and working with Fooda to bring authentic Colombian food to thousands of ...

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