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For your safety, do not cold-smoke meats until you've done this

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...
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9 Tips For Smoking Meats At Home, According To Pitmasters

Is there anything more synonymous with an American summer than BBQ? We're not talking about hot dogs and burgers, but the smoke-infused ribs and briskets people line up for hours for. The low-and-slow ...