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Coconut cookies

These white chocolate chip coconut cookies are soft, chewy, and packed with sweet coconut flavor. Made with a handful of ingredients, they come together easily and bake up with golden, crisp edges and ...
These vintage coconut cookies with a splash of coconut rum taste like a Caribbean vacation — with your grandmother. They are the perfect old-school addition to any festive cookie platter, but with a ...
Michelle Dunaway shows us how to mix up a quick, no-bake treat that is easy enough for our little kitchen helpers. See how you can make this recipe a family affair in this Michelle ‘No-Bakes’. Heat ...
Celebrity chef Caroline Schiff shares a recipe for citrus coconut almond cookies Celebrity chef Caroline Schiff dropped by "GMA3" to share a holiday cookie recipe. Schiff, who is known on social media ...
If you’ve been a reader of my column these past many years, you know you can expect one thing from me as surely as the fact that I love to help people cook and eat the best food possible: When ...
Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?
If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...
Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...
These cookies have all the festive flavor of the favorite Caribbean holiday cocktail called coquito. For the cookies: Whisk together the flour, baking powder, salt, cinnamon and nutmeg and set aside.
Coconut fans, this cookie is for you. I like these with a cup of hot, sweetened, milky black tea. Bolinhas, as they are called in Goa, India, are crunchy and crisp, sweet and full of coconut goodness.
ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...