2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

TOTALLY TROPICAL TASTE: Coconut cream can create a tasty dairy-free alternative to traditional custard. Custard is yummy on a cold winter's night - with apple cake, stewed fruit or anything you fancy.

The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...

Lime in a coconut custard pie can turn any dessert into a festive occasion. Limeade and coconut milk might not be your mother's traditional blend for a custard pie, but this one turns out creamy and ...